active dry yeast meaning in Chinese
活性干酵母
活性酵母
Examples
- Application of angel brand beer active dry yeast in beer brewing
安琪啤酒活性干酵母在啤酒生产中的应用 - Screening of aroma - producing active dried yeast protector for cider
增香型苹果酒活性干酵母保护剂的筛选研究 - Application in chian of angel temperature resistant alcohol instant active dry yeast
安琪耐高温酿酒高活性干酵母在中国的应用 - Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用 - The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality , total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity , content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0 . 99 % and 1 . 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar , better vinegar aroma , and improve vinegar quality ; and the optimum use level of dry yeast was 0 . 2 % ( for main grains )
摘要生香活性干酵母的食醋生产应用试验表明，试验样的感官质量及其总酸、总酯含量均比对照样有所提高；试验样（蒸馏液）香气成分的数量、含量和种类均比对照样（蒸馏液）多，尤其乙酸乙酯、乳酸乙酯的含量分别提高0 . 99 %和1 . 22 % ；应用生香活性干酵母可提高食醋中香气成分的含量，改善了食醋香气，提高了食醋质量；生香活性干酵母的适宜用量为0 . 2 % （对主粮） 。